The moringa plant is a drought-resistant, fast-growing tree that is native to Africa, Asia, and Latin America. Its components may lower blood pressure and improve the liver’s function. There are also some reports that the plant’s extracts have antibacterial properties. But, despite its impressive health benefits, there are some restrictions and import regulations regarding moringa products.
First, importers must adhere to federal and state regulations on food safety. They must display a registration certificate, which can be obtained from the Food and Drug Administration. The FDA publishes a list of registered moringa importers. Secondly, they must follow strict guidelines to ensure that the product doesn’t contain any contaminants while in transit.
Currently, the moringa plant is widely used in many countries worldwide, and its leaves and seeds are in high demand. The leaves are used as cosmetics and in some food products, and the oil in them is an alternative fuel. More than one lakh acres of land in Tamil Nadu are dedicated to the cultivation of moringa. Its recent exports to the US have created an opportunity for budding moringa exporters.
Unfortunately, Moringa leaf products contain varying levels of cadmium, nickel, arsenic, and other toxic substances. Some have even been linked to serious health problems, such as HIV infection and treatment. As a result, the moringa leaf import regulations in the US should help improve the quality of Moringa leaf products.