Debbie Koenig Chocolate Chip Cookies

Debby Koenig’s chocolate chip cookie recipe has been perfected over the years and is the most popular among foodies everywhere. It’s no surprise that these cult cookies from New York City Bakery are widely considered the best in the world. They’re also known for their crispy outer shell and gooey middle. But how do you create these cookies at home? The secret is in the way you mix the butter and sugar, which is why the cookie’s top-notch crispy surface is so impressive. A mixer with a low-speed setting will be necessary to cream the butter and sugars to get the perfect finish.

Debbie Koenig specializes in food, parenting, and nutrition. Her work has appeared in many publications, including Cooking Light, Eating Well, Epicurious, and Weight Watchers. She also writes the popular newsletter, The Family Plan. Koenig lives in Brooklyn, NY, with her husband and son. Her goal is to share her knowledge and experience to help parents make healthier choices. She also hopes to inspire other moms and dads to embrace the imperfections in their children.

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